Professional baker's choice
Banneton stick less,breathable,wicker make moisture away from the surface to make a more crispy round crust.Every baker enjoy in making best bread,it will attract many people to have a look and buy healthy delicious food, bringing much fun and also make profits.Every baker starts wich a brotform basket and ends with a beautiful sharpe of bread.
How it works:
Using the proofing basket to get that nice rings or transform your bread in a unique piece of art with provided patterns:
Coat the basket with plenty of flour. In the last stage of rising, place the dough in the brotss basket until it doubles its size; After the dough has risen, gently transfer it from the basket to a baking product for oven.
Because this product is a handmade product, it will have the smell of rattan itself during the initial use, please Keep it well ventilated, it will improve after a period of use. (Note: If there is no rattan smell Road, it means that the rattan basket may have been soaked in chemical potion, be careful of the residue!)
1. Comes with the linen liner that can be removed to clean and wash ,so reusable
2. Condition:100% Brand New & High Quality
3. Material: Natural Rattan
4. Shape: Round/Oral
5. Size:8 sizes
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform.
5. This creates a better texture and crust of your European Country Bread.
1* Rattan Basket
1* Cloth cover
1* Green plastic bread cutter